Millet porridge is a great base for all sorts of dishes. It is a source of carbohydrates, fibre, protein and vitamins. For a tasty breakfast you can cook it in water or milk and stir it together with Greek yoghurt and any fruit you like. It goes particularly well with banana and mango, a “superfood” rich in vitamins A, B-complex, C and E.
Ingredients:
- millet porridge
- Greek yoghurt
- ½ banana
- a few pieces of mango
- a pinch of cinnamon
- a pinch of bourbon vanilla
Method:
Cook the millet in water or milk. Once it thickens, stir in the Greek yoghurt and add the fruit. Mix in a pinch of bourbon vanilla and dust with a teaspoon of cinnamon. Spoon into a bowl and serve.
